Two center-cut bone in pork chops - grilled or fried. It is served with stewed tomatoes over white rice, butter beans, and The Fish's famous roll.
Slowly cooked Pot Roast, delicious tender and juicy. Served with mashed potatoes, carrots and a biscuit
MAHI FINGERS (GRILLED, FRIED, OR BLACKENED) served with coleslaw, cheese grits, or fries.
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